The Growing Craze About the Food License
The Growing Craze About the Food License
Blog Article
Understanding Food Licenses in Tamil Nadu: A Basic Guide
In Tamil Nadu, much like in the rest of India, getting a food license is important for anybody who wants to run a business involving food. It makes sure the food is safe to eat and meets quality standards. This guide will discuss what a food license is, why it's essential, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal consent from the government that permits someone to make, sell, or distribute food products. It is released by the Food Safety and Standards Authority of India (FSSAI). Having this license implies the food is safe for people to take in.
Why Do We Need a Food License?
1. Safety First: The primary purpose of a food license is to guarantee that the food is safe. It makes sure that food is prepared and kept in a tidy and sanitary manner to prevent disease.
2. Quality Assurance: It makes sure that the food meets certain quality standards, implying it is made with excellent ingredients and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It shows that business follows the guidelines and cares about providing great, safe food.
Who Needs a Food License?
In Tamil Food License Nadu, anybody associated with the food business needs a food license. This includes:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and grocery stores
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license includes these steps:
1. Application: Fill out an application form with details about your business and the type of food you wish to sell or make. This can be done online through the FSSAI website or with aid from local authorities.
2. Examination: The authorities will inspect your business to ensure it meets all safety and hygiene standards.
3. Approval: Once everything is inspected and authorized, you will get your food license. You need to display it at your business to reveal customers you are officially allowed to sell food.
Types of Food Licenses
In Tamil Nadu, as in other parts of India, there are three main types of food licenses:
1. Fundamental Registration: For small companies with a turnover of less than Rs. 12 lakh annually.
2. State License: For medium-sized businesses with a turnover in between Rs. 12 lakh and Rs. 20 crore each year.
3. Central License: For big businesses with a turnover of more than Rs. 20 crore each year, or those that run in numerous states. Report this page